Ok, so I know the name doesn’t sound great, lol, but this stuff is SO good. I don’t even know if it can be qualified as a ‘cake’, but taste it and you won’t really care.
I figured that -with tomorrow being the 4th of July- almost everyone will be having some sort of bbq fun, and this dessert is the perfect accompaniment to anything. I wish I could take credit for this, but I actually got it from my MIL, and SHE got it off a box of Betty Crocker or Pillsbury or something.
Wherever it originally came from, though, it doesn’t matter. Its one of the easiest desserts EVER- you can ever put your little Natural Disasters to work making it while you do other things… like kick back with your feet up, cold beverage in hand.
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained
1 pkg yellow cake mix
1 cube butter, melted
Heat oven to 350.
Spread filling and pineapple in an ungreased 13×9 pan. Stir cake mix and butter together in a separate bowl until crumbly.
Sprinkle evenly over fruit mixture.
Bake 35-40 minutes (until top is light brown).
Serve with Cool Whip or whipped cream or just by itself. Its REALLY good. I mean, really. You’ll be happy, and so will all the other people at the bbq.