Tasty Tuesday- Dump Cake

Ok, so I know the name doesn’t sound great, lol, but this stuff is SO good.  I don’t even know if it can be qualified as a ‘cake’, but taste it and you won’t really care.

I figured that -with tomorrow being the 4th of July- almost everyone will be having some sort of bbq fun, and this dessert is the perfect accompaniment to anything.  I wish I could take credit for this, but I actually got it from my MIL, and SHE got it off a box of Betty Crocker or Pillsbury or something.

Wherever it originally came from, though, it doesn’t matter.  Its one of the easiest desserts EVER- you can ever put your little Natural Disasters to work making it while you do other things… like kick back with your feet up, cold beverage in hand.

Dump Cake

1 can (21 oz) cherry pie filling

1 can (8 oz) crushed pineapple, undrained

1 pkg yellow cake mix

1 cube butter, melted

Heat oven to 350.

Spread filling and pineapple in an ungreased 13×9 pan.  Stir cake mix and butter together in a separate bowl until crumbly.

Sprinkle evenly over fruit mixture.

Bake 35-40 minutes (until top is light brown).

Serve with Cool Whip or whipped cream or just by itself.  Its REALLY good.  I mean, really.  You’ll be happy, and so will all the other people at the bbq.


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